Monday, November 30, 2009
Broccoli, cauliflower and Brussels sprouts have property 'anti-cancer, for bowel cancer, and' well known and confirmed by two British Studies Institute Food and the University 'John Hopkins (USA). These studies show that consumption of one kilogram per week of these products decreases by 50% the risk of bowel cancer. But the news 'and' that the intake of broccoli sprouts protects against breast cancer. Sprouts contain an extent of 100 times higher than the mature plant, isothiocyanate (ester isothiocyanate)
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